Diabetes On The Rise
Diabetes is on the rise, yet in most cases, diabetes is also preventable. A healthy lifestyle changes can reverse diabetes. Your health can be improved by making small changes in the way you eat, adding in a little more exercise, and losing even a modest amount of weight. Diabetes communities found online supports you and the changes you make to your lifestyle.
Taking control of diabetes
Changing your lifestyle doesn’t mean living in deprivation. You can continue to eat and enjoy your favorite foods, and best of all, you don’t have to give up sweets or resign to carbohydrate counting. But you’ll probably need to learn some better eating habits. But what does eating right for diabetes mean? A diabetes diet is simply a healthy eating plan that is high in nutrients, low in fat, and moderate in calories.
Small Changes Equal Big Results
You have more control over your health than you think. The most important thing you can do for your health is to lose weight. The biggest risk factor for developing diabetes is being overweight. Your risk is higher if you tend to carry your weight around your abdomen. Experts say that losing just 5% to 10% of your total weight can help you lower your blood sugar considerably, as well as lower your blood pressure and cholesterol levels.
Myths and Facts About Diabetes Diet
MYTH: You must avoid sugar.
FACT: You can enjoy treats as long as you have a healthy eating plan with daily exercise.
MYTH: High-protein diet is best.
FACT: Eating too much protein may actually cause insulin resistance. A healthy diet includes protein, carbohydrates, and fats.
MYTH: You have to cut way down on carbs.
FACT: Whole grain carbs are a good source of fiber and they are digested slowly, keeping blood sugar levels more even. It’s best to limit highly refined carbohydrates like white bread, pasta, and rice, as well as soda, candy, and snack foods. Focus instead on high-fiber complex carbohydrates because they help keep blood sugar levels even, as they are digested more slowly, thus preventing your body from producing too much insulin. They also provide lasting energy and help you stay full longer.
Glycemic Index
The glycemic index (GI) tells you how quickly food turns into sugar in your system. High GI foods tend to spike your blood sugar levels. These foods include white rice, white pasta, white bread, potatoes, sweets, chips, and many processed foods. They should be limited in your diet. Low GI foods include nuts, seeds, lean meats, seafood, whole grains, beans, brown rice, whole-wheat bread, and whole-wheat pasta. You should be eating a lot of non-starchy vegetables, beans and fruits such as apples, pears, peaches, and berries. Even tropical fruits like bananas, mangoes, and papayas.
Sweet Cravings
Should you be craving something sweet you should limit your bread, rice or pasta intake during your main meal. Eating sweets adds extra carbohydrates; it is best to cut back on other carbohydrates where possible. Make your indulgence count by eating slowly and paying attention to the flavors and textures. Think about cutting down on sweets by reducing soda and juice drinks, reducing the amount of sugar in recipes by ¼, and instead of ice cream, blend up frozen bananas, or a small piece of dark chocolate. You should also begin to replace your daily dessert with fruit.
Caution With Alcohol
If you’re diabetic, always monitor your blood glucose, as alcohol can interfere with diabetes medication and insulin. Beer and wine contain calories and carbs, while cocktails are loaded with sugar. Men and women should drink in moderation, with women one drink per day and men two drinks per day.
Caution With Fat Types
There are various fats to consider when having a meal. Some fats are unhealthy, while other fats have high health benefits. The two most damaging fats are saturated fats and trans fats. Saturated fats are found mainly in animal products such as red meat, whole milk dairy products, and eggs. Trans fats are fats that are less likely to spoil. The best fats are unsaturated fats, which come from plant and fish sources. Good sources include olive oil, canola oil, nuts, avocados, salmon, tuna, and flaxseeds, which fight inflammation and support brain and heart health.
What About Exercise?
When it comes to preventing, controlling, or reversing diabetes, consider exercising. Regular exercise maintains your weight and can improve your insulin sensitivity. One of the easiest moderate-intensity activities is walking for 30 minutes five or more times a week, swimming or riding a bike.
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